SumoMaya Menu

Welcome to SumoMaya, a vibrant Asian fusion restaurant nestled in Scottsdale, AZ. This culinary gem masterfully merges the rich flavors of Southeast Asia with the vibrant spices of Mexico, creating an unparalleled dining experience.

The menu features an enticing array of dishes, from traditional guacamoles such as the sumptuous King Crab, to expertly crafted nigiri and sashimi. Each bite showcases the restaurant's commitment to quality, highlighted by the A5 Wagyu and fresh, flavorful seafood.

For rice lovers, dishes like kimchee fried rice and avocado fried rice offer a delightful twist on classic favorites. The ambiance, complemented by excellent service and a buzzing atmosphere, makes SumoMaya perfect for special occasions or a casual night out. With visually stunning plates and creatively mixed cocktails, every visit promises to be memorable. Don’t miss out on this one-of-a-kind culinary journey!

DINNER - CRUDOS

• MARKET OYSTERS

  Cucumber aguachile, ponzu arriera + lime

• TORO TARTARE

  Ginger soy, caviar, Japanese bayberry,radish + Maldon salt

  US$45.00

• TORO TIRADITO

  Fresno chile, crispy ginger, osetra caviar + true

  US$37.00

• WHITE FISH TIRADITO

  Spanish olive oil, yuzu + dehydrated soy

  US$21.00

• JALAPENO YELLOWTAIL

  Citrus ponzu, jalapeño + crispy leeks

  US$23.00

• TUNA HANABI

  Crispy rice, apricot-mango habanero sauce + pickled cauliflower

  US$26.00

• WHITE FISH CEVICHE

  Green apple, tomato, bell peppers, cilantro, serrano, radish, popcorn + burnt onion ash broth

  US$17.00

• LOBSTER CEVICHE

  Coconut-lime water, mango chamoy + avocado

  US$29.00

• RAINBOW CEVICHE

  Tuna, salmon, yellowtail, white soy, citrus juice + jalapeño

  US$21.00

• AJI AMARILLO CEVICHE

  Yellowtail, orange, watermelon radish + pomegranate arils

  US$22.00

• VEGAN CEVICHE

  Asparagus, broccolini, cucumber, bean sprouts, crispy quinoa + yuzu mango sauce

  US$20.00

• OCTOPUS AGUACHILE

  Serrano-citrus broth, butternut squash puree + quinoa

  US$23.00

• *SHRIMP AGUACHILE

  Tomato, cucumber, red onion, pickled cauliflower + chile oil

  US$25.00

• *AHI TUNA TOSTADA

  ‘D.F. Style’ chipotle aioli, citrus ponzu + crispy leeks

  US$19.00

DINNER - SNACKS

• WOOD FIRED EDAMAME

  Spicy miso butter, togarashi + lime

  US$12.00

• SHISHITO PEPPERS

  Soy caramel + bonito flakes

  US$10.00

• CRISPY ROCK SHRIMP

  Spicy mayo, wasabi peas + jalapeño escabeche

  US$22.00

• BACON + MEDJOOL DATES

  Queso oaxaca, chorizo + foie gras sauce

  US$16.00

• CRISPY CALAMARI

  Sweet Thai chimichurri

  US$18.00

DINNER - GUACAMOLES

• TRADITIONAL

  Classic preparation

  US$16.00

• POMEGRANATE

  Dried fruits + fresh pomegranate

  US$19.00

• KING CRAB

  Poached crab leg + citrus-butter mango salsa

  US$30.00

DINNER - SOUPS & SALADS

• CUCUMBER + SEAWEED SALAD

  Cucumber-citrus broth + sesame seeds

  US$11.00

• MIXED GREENS SALAD

  Ginger dressing

  US$11.00

• MISO SOUP

  Scallions, cilantro + tofu

  US$8.00

DINNER - 2 TACOS

• PESCADO DORADO

  Crispy mahi mahi, jalapeño lime ranch + sriracha

  US$15.00

• LOBSTER

  Flour tortilla, white bean puree, garlic mojo + jalapeño-crema

  US$29.00

• WOOD FIRED CHICKEN

  Red chili marinade, citrus slaw + salsa verde cremosa

  US$13.00

• KOREAN BEEF

  Braised short rib, kimchee, pickled veggies + bulgogi sauce

  US$16.00

• SKIRT STEAK

  Escabeche + molcajete sauce

  US$17.00

• PORK “AL PASTOR”

  Yucatan spices, grilled pineapple, avocado + pickled onions

  US$13.00

• MUSHROOM

  Grilled eringi, ginger garlic, kimchee aioli, radish + cilantro

  US$13.00

DINNER - NIGIRI & SASHIMI

• MAGURO

  Tuna

  US$6.00

• HAMACHI

  Yellowtail

  US$6.00

• SAKE

  Scottish salmon

  US$6.00

• SUZUKI

  Sea bass

  US$6.00

• EBI

  Cooked shrimp

  US$4.00

• HOTATE

  Japanese scallop

  US$6.00

• TOBIKO

  Flying fish roe

  US$4.00

• IKURA

  Cured salmon roe

  US$7.00

• ZUWAIGANI

  Snow crab

  US$7.00

• TORO

  Fatty Blue Fin Tuna

  US$11.00

• BOTAN EBI

  Spotted prawn

  US$6.00

• TAKO

  Cooked octopus

  US$7.00

• A5 WAGYU

  Japanese Miyazaki A5

  US$15.00

• UNI

  Premium sea urchin

  US$13.00

• Premium sea urchin

  Cooked fresh-water eel

  US$5.00

• AVOCADO

  Grilled

  US$3.00

• PIQUILLO

  Fire roasted spanish pepper

  US$3.00

• *A5 MIYAZAKI WAGYU ‘HOT STONE’

  Classic preparation

  US$75.00

DINNER - CLASSIC ROLLS

• TEKKA

  US$10.00

• NEGITORO

  US$13.00

• NEGIHAMA

  US$11.00

• EEL AVOCADO

  US$11.00

• SALMON AVOCADO

  US$13.00

• “WILD SNOW CRAB” CALIFORNIA

  US$17.00

• SPICY YELLOWTAIL

  US$13.00

• AVOCADO

  US$9.00

• ASPARAGUS

  US$9.00

DINNER - SIGNATURE ROLLS

• MAYA

  Spicy tuna, avocado, masago arare + zesty chipotle aioli

  US$20.00

• RAINBOW

  Tuna, yellowtail, salmon, shrimp + snow crab

  US$26.00

• BAKED SPICY CRAB

  Nigiri style, wild snow crab, yuzu, tobiko, evoo + chives

  US$23.00

• SOFT SHELL CRAB |

  Avocado, cucumber, kimchee, tobiko, pineapple pico + wasabi aioli

  US$23.00

• HAPPY ENDING

  Yellowtail, serrano, true aioli, shrimp, tobiko + aguachile

  US$24.00

• RED DRAGON

  Eel, ahi tuna, avocado, jalapeño, unagi sauce, chipotle aioli +pomegranate

  US$24.00

• FUEGO

  Yellowtail, white fish, serrano, cilantro, cucumber, white soy, yuzu, pico de gallo + tajin

  US$22.00

• *THAI FRESCO

  Yellowtail, salmon, jalapeño, thai basil, lemon, yuzu ponzu + micro cilantro

  US$22.00

• FCUK IT 2.0

  King crab, osetra caviar, true aioli, Yamazaki marinated-A5 Myazaki Wagyu + 100 Yr Barrel aged Yamaroku Shoyu

  US$100.00

• *APPLE-SALMON

  Crispy onions, avocado + thai chili sauce

  US$19.00

• *ROCK SHRIMP TEMPURA

  Spicy tuna, asparagus, true aioli + pepper pico de gallo

  US$22.00

• SUMO VEGETARIAN ROLL

  Cucumber, asparagus, apple jalapeño, piquillo pepper chimichurri + micro cilantro

  US$19.00

• TORO ROLL

  Bluefin tuna, hon wasabi, tobiko, ginger cracklings + aji amarillo

  US$40.00

DINNER - SEA

• CHILEAN SEA BASS

  Miso glaze + lime

  US$40.00

• PAN SEARED SALMON

  Chef Lorenzo’s Special sauce

  US$33.00

• SEAFOOD PAELLA

  Aguachile-poblano rice, Spanish chorizo + white wine saron broth

  US$37.00

DINNER - LAND

• ACHIOTE CHICKEN

  omato-panca-citrus salsa + watermelon-cilantro radish

  US$25.00

• CRISPY CHICKEN MOLE

  Doña Lupita’s mole, sweet plantains + citrus peanut slaw

  US$21.00

• SHAKING BEEF

  Wok charred filet of beef, dark soy + serrano-lime juice

  US$38.00

• CARLITO’S ORANGE BEEF

  Prime steak, thai basil-orange sauce, mint + cilantro

  US$30.00

• WAGYU CARNE ASADA

  Mojo de ajo, arriera jus, grilled shishito + cambray onions

  US$40.00

• *PRIME FILET OF BEEF

  8oz, + red wine-mole reduction

  US$59.00

• *PRIME NEW YORK “MANHATTAN CUT”

  16oz, mushroom-soy + coconut reduction

  US$80.00

• *PRIME BONE-IN RIB EYE

  32oz, + thai chimichurri (serves 2–3)

• *BALLER PLATTER

  32oz prime bone-in ribeye, 16oz prime New York “Manhattan Cut” , wood fired Maine lobster tail + jumbo shrimp “appropriately garnished” (serves 4)

  US$295.00

DINNER - NOODLES

• YAKISOBA PAN FRIED NOODLES

  Market vegetables + sweet-savory sauce

  US$19.00

• SPICY CRAB NOODLES

  King crab, zesty diablo sauce + yuzu

  US$29.00

• King crab, zesty diablo sauce + yuzu

  Grilled pineapple + chile-lime peanuts

  US$21.00

• MEXICAN FIDEOS |

  Spanish chorizo, chipotle-crema, grilled avocado + escabeche

  US$16.00

• DAN DAN NOODLES

  Sichuan style, spicy miso pork, sesame garlic + bok choy

  US$21.00

• PORK BELLY POZOLE RAMEN

  Green broth + traditional mexican garnishes

  US$19.00

DINNER - RICE

• KIMCHEE FRIED RICE

  House made kimchee, aji panca + aji amarillo

  US$15.00

• AVOCADO FRIED RICE

  Charred avocado, crispy garlic, EVO + lime

  US$18.00

• 20 VEGETABLE RICE

  Traditional preparation with market vegetables

  US$16.00

• GINGER FRIED RICE

  Butter leaks, sunny side egg, lemon vinaigrette

  US$13.00

DINNER - SIDES

• MEXICAN STREET CORN

  Cotija, spicy mayo + lime

  US$13.00

• WOOD FIRED GRILLED BROCCOLINI

  Light ponzu

  US$9.00

• CARAMELIZED PLANTAINS

  Sherry vinaigrette

  US$8.00

• GRILLED ASPARAGUS

  Aji panca glaze + citrus herb oil

  US$12.00

• MISO EGGPLANT

  Miso-mirin reduction

  US$11.00

• MUSHROOMS

  Grilled eringi mushrooms + yuzu-Shoyu butter

  US$11.00

• MASHED POTATOES

  Rajas

  US$13.00

BRUNCH - GO ALL OUT

• CHEF’S SUSHI PLATTER

  US$36.00

• *MAYA ROLL

  spicy tuna, avocado, masago arare + zesty chipotle aioli

  US$17.00

• RAINBOW ROLL

  tuna, hamachi, salmon, shrimp + snow crab

  US$23.00

• *RED DRAGON ROLL

  eel, ahi tuna, avocado, jalapeño, unagi sauce, chipotle aioli + pomegranate

  US$21.00

• THAI FRESCO

  yellowtail, salmon, jalapeño, thai basil, lemon, yuzu ponzu + micro cilantro

  US$19.00

• FRESH OYSTERS

  EA

  US$3.00

DESSERT

• TRES LECHES CAKE

  Sweet milk, mango-yuzu cremeux + meringue

  US$14.00

• MEZCAL CREMOSO

  Dark chocolate ganache, mango-yuzu cremeux + horchata ice cream

  US$14.00

• STICKY CAKE

  Chocolate date cake, bourbon-butter toffee sauce + Mayan chocolate

  US$14.00

• ICE CREAM OF THE MOMENT

  US$7.00